How to Make Perfect Eggless Shamrock Cookies for St. Patrick’s Day

Looking for a fun way to celebrate St. Patrick’s Day without eggs? These soft and delicious eggless Shamrock cookies are just what you need! They’re the perfect mix of festive charm and mouthwatering flavor—plus, they’re so easy to make! Whether you’re baking with kids, surprising the grandkids, or just making a batch for yourself (no judgment!), these cookies will be the star of your St. Paddy’s Day celebration. Let’s get started!

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Key Takeaways:
These Shamrock cookies are egg-free, easy to make, and absolutely delicious. With a simple recipe that uses ingredients you probably already have, you can create the perfect cookies for St. Patrick’s Day. Plus, they’re super fun to decorate, making them ideal for a family baking session or for sharing with friends.

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Ingredients:

• 2 ½ cups all-purpose flour (or gluten-free flour)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 tablespoons unsweetened applesauce (or 2 tablespoons of yogurt as an egg substitute)
• 2 teaspoons vanilla extract
• Green food coloring
• 1 cup powdered sugar (for icing)
• 1-2 tablespoons milk (dairy or plant-based)
• Shamrock-shaped cookie cutter
• Fun sprinkles for decoration (optional)

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Recipe Instructions:

Start by preheating your oven to 350°F (175°C). In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set this aside while you mix the wet ingredients. In a large bowl, cream the softened butter and sugar together until it’s nice and fluffy—this will help your cookies be soft and melt in your mouth. Then, add the applesauce (or yogurt) and vanilla extract, mixing until combined. Applesauce is the secret here, replacing eggs while keeping the dough smooth and soft.

Once everything is well mixed, slowly add the dry ingredients to the wet ingredients. Be sure to mix gently—just until the dough comes together. Now for the fun part: add green food coloring to your dough! You can add as much or as little as you like to achieve the perfect shade of green. (I always go a little overboard with the color—it’s St. Patrick’s Day after all!)

After that, split the dough in two, wrap it up in plastic wrap, and pop it in the fridge for at least 30 minutes. This will help the dough firm up, making it easier to roll out and shape.

Once the dough has chilled, it’s time to roll it out. Lay some flour down on your surface and roll the dough to about ¼-inch thickness. Now, grab your Shamrock-shaped cookie cutter and get cutting! Place each cookie on a baking sheet lined with parchment paper.

Bake the cookies for about 8-10 minutes, or until the edges turn a light golden brown. Keep an eye on them! Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

While the cookies are cooling, let’s make the icing! In a small bowl, whisk together the powdered sugar and milk. You want it to be thick but pourable, so adjust the milk to get the right consistency. Once your cookies are fully cooled, drizzle the icing on top. Don’t forget the fun part—decorate with sprinkles to make your Shamrock cookies pop!

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Kitchen Utensils Needed:

• Whisk
• Mixing bowls (medium and large)
• Electric hand mixer or stand mixer (optional)
• Rolling pin
• Shamrock-shaped cookie cutter
• Parchment paper
• Baking sheets
• Wire rack (for cooling)
• Spoon or piping bag for icing
• Measuring spoons and cups

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These eggless Shamrock cookies aren’t just a festive treat for St. Patrick’s Day—they’re perfect for any occasion that calls for a sweet, soft, and fun cookie. They’re easy to make, and the decorating possibilities are endless. Whether you’re baking solo, with kids, or with friends, these cookies will bring joy to anyone who gets to enjoy them.

Happy baking, and be sure to share your cookie creations with us on social media—tag us @BallenBaking and let us know what you think of the recipe! And if you loved this one, be sure to check out our other holiday baking ideas.